About Us

Sydney Corporate Catering located at 73 Military Road, Neutral Bay is where Brett and Camilla have decided to combine their talents and create a catering menu using the finest local produce available to deliver fresh, vibrant home cooked meals to the local area in a variety of styles from your next boardroom meeting to your next cocktail party.

Brett Deverall

Brett Deverall trained in London and Paris for 3 years before working for Le Manoir aux Quat Saisons under renowned chef, Raymond Blanc. On returning to Sydney Brett has been executive chef in some of Sydney’s best restaurants including Mezzaluna before moving to Sails on Lavender Bay.

Brett has been a part time Commercial Cookery Teacher at TAFE NSW since 2002. He also runs a large central kitchen that supplies 7 restaurants around Sydney and trains staff in new dishes to ensure consistency and quality throughout the restaurants and catering business.

On the demonstration front Brett was selected by Nokia to produce a menu to compliment the launch of 5 new mobile phones. Flown to the Malaysian Hilton Hotel, he not only had to oversee his menu for 800 guest, he was also required to address the guests and talk about the creation of each course.

Camilla Baker

Camilla Baker has worked as a professional chef for 18 years. Her love of cooking originally began as a teenager helping her parents run a bed and breakfast in Tasmania. Camilla trained in Tasmania and in 1994 became Apprentice of the Year.

Camilla then worked her way up the East coast of Australia from Melbourne to the Sunshine Coast increasing her knowledge of food in a variety of establishments from fine dining to casual cafes and Hotels including the Sheraton Noosa Resort, Marchetti’s Tuscan Grill and Zest in Food.

The world then called. Camilla worked in London and Edinburgh in the UK, Florence in Italy and Chicago in the USA. Her CV includes stints in Terence Conran’s Great Eastern Hotel in London (now called Andaz) as well as Campagnola and Union Pizzeria in Chicago where she catered for a variety of functions.

Now settled in Sydney, Camilla regularly writes about food and cooking for families in her spare time. Her published recipes are at www.kerrygold.com/usa, www.kidspot.com.au, www.yourkids.com.au and www.camillabaker.com.