Sydney Corporate Catering

Boardroom Dining Menu

Entrees
Shaved Proscuitto with Peach and Almond Salsa served with grissini	$12.00
Citrus Salmon with Fennel, Orange and Black Olives	$18.00
Roasted Fennel and Prawns with Chilli Croutons	$18.00
Seared Tuna, with Ceviche Dressing	$20.00
Crispy Tofu with a Ginger, Sesame and Chilli Dressing	$12.00
Fresh Mozzarella with Proscuitto and Rocket, or Grilled Artichokes and Broad Bean	$18.00
Savoury Pannacotta with Fig Salad	$18.00
Seafood Tarts with Aioli	$22.00
Light Lunches
Goats Curd Tartlets with Apple and Frisee Salad	$20.00
Summer Minestrone with Garlic Prawns	$20.00
Poached Chicken, Apple, Rocket and Hazelnut Salad	$18.00
Salad Nicoise, with Seared Tuna	$20.00
Duck Fattoush Salad, with Yoghurt, Tahini and Mint Dressing	$25.00
Harissa Chicken with Persian-style Rice Salad	$18.00
Main Course
Rack of Lamb with Red Wine and Balsamic Sauce served with potato, lemon and thyme gratin, and roasted tomatoes	$30.00
Spice Roasted Chicken with Mango Salsa	$26.00
Chorizo Chicken, with Chickpea and Rocket Salad	$26.00
Salmon with a Lemon and Rosemary Glaze	$28.00
Seared White Fish with Orange, Parsley and Pine Nut Salad	$27.00
Roast Duck with Grape and Almond Agrodolce	$30.00
Roasted Lamb Rump on Pea Puree with Lemon Relish	$28.00
All mains are accompanied by bowls of steamed vegetables, green leaf salad and potatoes
Dessert
White Chocolate and Crème Fraiche Mousse with Passionfruit Syrup	$12.00
Vanilla Pannacotta with Berry Jelly	$12.00
Flourless Chocolate Cake, with Berry Coulis & Crème Fraiche	$12.00
Lemon curd Tart	$12.00
Individual Cheese Platters	$12.00

NB: all prices are excluding GST

Entrees

Light Lunches

Main Course

Dessert