Morning/Afternoon Tea |
|
| Selection of triple deck sandwiches cut into fingers | $8.50 |
| Individual egg, tomato and fetta and bread quiche | $3.50 |
| Mini chicken, tomato and spinach quiches | $3.50 |
| Fresh fruit platter of seasonal fruits | $8.25 |
| Selection of mini cakes | $4.00 |
| Selection of slices | $3.50 |
| Banana bread | $4.25 |
| Mango & coconut bread | $4.25 |
| Pear & raspberry bread | $4.25 |
| Apple and cinnamon bread | $4.25 |
| Warmed mini croissants with ham and cheese or with jam | $3.50 |
| Warmed homemade scones (2)
- plain with jam & cream
- bacon, cheese and tomato
- tomato and pesto
| $5.60 |
| Freshly baked Danish | $3.55 |
| Daily made muffins (2)
- lemon & white chocolate
- cheddar & semi dried tomato
- berry and almond
- pesto & parmesan
- orange & choc
- ham & cheese
- apple, honey & cinnamon
- corn & basil
| $3.60 |
| Mixed cookies (2) | $5.00 |
| Cupcakes with frosting (Small) | $3.25 |
| Selection of homemade confectionaries (3)
- caramel popcorn
- peanut brittle
- flavoured marshmallows
| $4.50 |
Hot Canapes |
|
| Coconut prawns served with mango and avocado salsa | $3.50 |
| Triangles of spinach, fetta and semi dried tomato (baked) | $3.25 |
| Homemade cocktail pies
- beef burgundy
- chicken leek and chive
- lamb with capsicum and rosemary
| $3.45 |
| Individual mini pizzas:
- roasted eggplant with pesto and mozzarella
- lamb sausage with spicy tomato and parmesan
- bacon prawn and cilantro
- margarita
| $3.00 |
| Skewers
- citrus chicken $3.25
- curried beef $3.50
- lamb, mint and garlic $4.00 per cutlet
| |
| Sausage rolls pork, sweet chilli and carrot (2) | $3.00 |
| Chicken wings - marinated in soy, honey ginger and mint then oven baked | $3.00 |
| Whole baby octopus, grilled and tossed in pesto | $3.25 |
| Polenta parmesan squares with a ginger and tomato relish | $3.00 |
| Mini burger - wagyu beef swiss cheese and tomato relish
| $4.00 |
| Thai fish cakes with dipping sauce | $3.25 |
| Tandoori bites - homemade naan bread with cucumber, minted yoghurt and tandoori chicken breast
| $3.25 |
| Individual beef Wellingtons - eye fillet wrapped in brioche dough with sautéed mushrooms then oven baked
| $4.00 |
| Baked new potatoes - filled with a trio of cheese, chives and garlic butter
| $2.50 |
| Oven roasted mushrooms - Herb and balsamic roasted and served with blue cheese
| $3.00 |
Cold canapes |
|
| Poached prawns with a Mexican salsa | $3.50 |
| Duck rice paper rolls with hoisin sauce (min 10 order) | $3.35 |
| Sushi and nori rolls - served with wasabi, soy and pickled ginger
(3) | $4.00 |
| Tarts of caramelised onion, ricotta, goat cheese & rocket | $3.25 |
| Prosciutto wrapped melon | $2.80 |
| Figs stuffed with blue cheese and Serrano ham | $3.00 |
| Smoked salmon & parmesan tart - with lemon and caper marscapone
| $3.25 |
| Chorizo, potato and pea tortilla triangles | $3.00 |
| Blue blackened eye fillet - served on a crouton with roast capsicum and basil oil
| $3.00 |
| Bruschetta
- eggplant caponatta
- tomato, basil and bococcini
| $3.00 |
| Mini rice paper rolls - chicken or avocado with sweet chilli dipping sauce
| $3.25 |
| Oysters - natural and/or with a Asian coriander and citrus dressing
| $3.50 |
