Menu

Lunch
Salads
	1. Chicken caesar    2. Green garden salad    3. Greek salad with lamb    4. Couscous, roast vegetables and pine nut    5. Thai beef with spicy nuts    6. Rocket, avocado, semi dried tomato, cucumber and poached chicken    7. Roasted beetroot, feta, rocket and cherry tomato    8. Asian coleslaw with slices of avocado and sliced beef Please choose from the list of dressings: red wine vinaigrette caesar dressing (does contain anchovies) balsamic and honey lemon and oregano vinaigrette Thai dressing green goddess sweet citrus and chilli All salads come with pita bread, dressing, napkin, & cutlery Salads can be ordered in individual boxes or as platters
	Meat salads	$9.50
	Vegetarian salads	$7.00
Selection of sandwiches/wraps and rolls
	Platter of 6   Platter of 8   Platter of 12 2 ham   1 ham   2 ham 2 chicken   2 chicken   2 chicken 2 Vegetarian   1 vegetarian   2 vegetarian 1 salami   1 salmon/tuna   2 salmon/tuna 1 salmon/tuna   1 roast beef   2 roast beef         2 turkey
	Sandwiches	$7.65
	Wraps & rolls	$8.25
	Mini rolls	$4.25
Individual items
	Chicken or avocado rice paper rolls with sweet chilli sauce	$3.20
	Selection of nori rolls with wasabi, ginger and soy sauce (3 pieces)	$4.00
	Mini quiches: Quiche Lorraine Spinach, fetta and pine nut Tomato and pesto	$3.25
	Bruschetta with diced tomato, basil, Spanish onion and parmesan	$3.00
Platters
	Antipasto platter (selection of herb and balsamic roasted vegetables, salami, cured ham, olives, mozzarella and grissini) (per person)	$10.25
	Cheese, dips and nibbles platter (selection of Australian cheeses, two homemade dips, dried fruit, nuts, crackers and cured meats) (per person)	$10.50
	Fresh fruit and cheese platter (3 quality Australian cheeses, sliced seasonal fruits, crackers and unsalted nuts) (per person)	$9.00
	Mixed Japanese platter (selection of nori rolls, sushi and rice paper rolls, served with wasabi, pickled ginger and soy sauce) (per person)	$9.55
	Fresh fruit platter (sliced seasonal fruits and berries with unsalted nuts and dried fruit) (per person)	$8.25